Recipes > Pasta > Picnic pasta salad

Picnic pasta salad - Pasta

Ingredients

- sea salt
- 225g/7oz baby spinach
- large handful torn basil
- 2 tbsp pine nuts, toasted
- 200g/7oz feta cheese, crumbled
- 3 tbsp lemon-infused olive oil
- 250g/9oz cherry tomatoes, halved
- 100g/3½oz black olives, stoned, halved
- 300g/10½oz pasta shapes such as penne or macaroni

 

Preparation:

Cook the pasta in a large pan of salted boiling water until al dente. Drain the pasta, rinse in cold water and tip into a large bowl.

Add the halved tomatoes to the pasta and sprinkle with sea salt. Add the olives, feta and spinach and drizzle with the lemon olive oil. Add the pine nuts and basil and toss gently before serving.

 
Tags: picnic, pasta, salad, spinach, basil, vegatarian, pine nuts, feta cheese, tomatoes, black olives, penne, macaroni, main dish, 4 person, meal, dish, dishes, food, recipe, eat, drink

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